Gin School 2020 - The Festival of Food & Drink, Clumber Park, Nottingham

An Immersive Gin Tasting Experience

Have you ever wondered why a drink tastes so good?
It’s because the botanicals in the gin work harmoniously
with the mixer and garnish. 

Just like chefs use certain ingredients to make a dish, there’s an art to mixing a drink – and the right ingredients are essential. 

At Gin School, our GINstructors will take your palate on a ginspirational journey of understanding flavour profiles of drinks and how to perfectly pair them. 

Expect to explore your senses, learn about the art of mixology and meet the experts who make their own drinks.



What’s The Price? 

£15 per person early bird ticket – must be purchased before August 20th. 

£17 per ticket thereafter. 

Although Government Guidelines state there are no restrictions, we are only accepting limited numbers in each session so we can make everyone feel comfortable. Therefore, please book early to avoid disappointment. 

What’s Included In a Gin School Class? 

Each interactive class runs for approx one full hour and includes:

Four gin tastings, plus mixer and garnish. 

Hosted by food and drink journalist and founding editor of Savour Magazine, Georga Spottiswood. 

Talks from craft producers who make their own gin. 

A surprise tasting – we like to test your knowledge! 

Free access to Savour Magazine: The Joy Edition – A Guide To Experiences That Are Good For The Soul. Worth £9.95! 

What Times Are The Classes? 

Saturday, September 18th 

12noon; 2pm; 4pm 

Sunday, September 19th 

12noon; 2pm; 4pm 





©The Festival of Food and Drink. All rights reserved.

The School of Artisan Food
National Trust
Savour Magazine

©The Festival of Food and Drink. All rights reserved.