School of Artisan Food Cookery School - Festival of Food and Drink 2020

Cookery School for the kids returned to Festival of Food and Drink this year.

We are delighted to announce Cookery School for Kids 2022, sessions are for children can be booked on the day for just £2 – with places allocated on a first come, first served basis – make sure you arrive early and get booked in straight away. Children taking park must be 6 years or over.

This year, we are delighted to see the return of Lee-Anna Rennie-Johnson, also known as the Dairy Maid who teaches at The School of Artisan Food on the beautiful Welbeck Estate. Lee-Anna has worked in the dairy industry for 15 years. Wanting to know more about the cheese itself led her to The School of Artisan Food where she trained as a cheese maker before working for the school managing and teaching the dairy courses, whilst also taking care of her own herd of dairy goats. She now runs a dairy consultancy looking after all elements of cheesemaking, artisan production & retail. When not in the dairy she can be found relaxing with her family in the Worcestershire countryside. Lee-Anna will offer Ice-Cream Making, Cheese Making and Butter making daily at the festival.

For 2022 also introducing Viki owner of Twiddle Food based in Sheffield, a mum of two girls and a self-taught chef. (Also, a manager of a large team at a global law firm – part time, Twiddle is her passion child) She grew up in Hungary and so likes to add a Hungarian twist to her recipes. Twiddle was born in 2019 as a result of having a very fussy child. To improve her daughter’s diet, she not only made everything from scratch but started to learn more about nutrition and tried many different techniques to get her daughter to eat better. Seeing her appetite growing while enjoying cooking and baking with her in the kitchen, it gave me Viki the idea to teach children and help other families too. Viki will offer Chocolate Biscuit Rolls, Gnocchi Making and Pasta Making.

Our 2022 schedule: –

10.45am          Ice Cream Making

11.45am          Chocolate Biscuit Rolls

12.45pm          Cheese Making

1.45pm            Gnocchi Making

2.45pm            Pasta Making

3.45pm            Butter making

We are following COVID measures and will be working in a well ventilated marquee. We ask everyone to follow guidance and respect social distancing. The team will have clean stations and we will be cleaning between session, kids with have aprons and hand cleaning prior to getting started. Hand sanitiser will also be available.



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