PAUL A YOUNG
AWARD WINNING CHOCOLATIER
Paul has been named one of the world’s finest master chocolatiers and one of the best in the UK since opening his first chocolaterie in 2006. He is known for his innovation, creative flavour combinations and his approachable way of making chocolate part of anyone’s cooking repertoire.
With a passion for TV Paul gained his first live TV opportunity and was a regular chef on Great/Good Food Live with UKTV Food with subsequent appearances on This Morning, Alan Titchmarsh, Sunday Brunch, Saturday Kitchen, The Apprentice, Blue Peter, The Sweet Makers, Snack Masters, Top Chef US to name a few.
Paul won Best New Chocolate Shop, three awards for innovation in the chocolate industry and has won numerous awards for his chocolate creations which led to the opening of three further chocolateries in Central London.
His first book Adventures with Chocolate won Best Chocolate Book in the World at the Paris Gourmand World Cookbook Awards and was nominated for an Andre Simon award.
Paul has four books, Adventures with Chocolate, Sensational Chocolate, How to Make Chocolates and The Joy of Chocolate.
In 2022 Paul launched Chocolate at Home, one-to-one hands-on masterclasses from Paul’s home kitchen teaching all the fundamentals of chocolate making and in March 2025 Paul launches his dedicated Chocolate At Home studio in Stone, Staffordshire where all masterclasses and chocolate events will be held.