ALL THE LATEST FESTIVAL NEWS
THORESBY PARK, NOTTINGHAMSHIRE
18th & 19th September 2027
As featured in
Latest Festival News
The Festival of Food and Drink at Thoresby Park is back for its 13th year with another fantastic line-up of guest chefs
The Festival of Food and Drink at Thoresby Park is back for its 13th year with another fantastic line-up of guest chefs. Taking to the cookery
Turning up the heat at the Festival of Food and Drink – Thoresby Park, Nottinghamshire – Saturday 19th and Sunday 20th September 2026
Hot on the heels of the Saturday guest chef announcement, Matt Tebbutt, Francesco Mattana and Jasmine Mitchell will be stepping up to the plate in
Delicious Moments and Food Memories at the Festival of Food and Drink, Thoresby Hall, Nottinghamshire
The Festival of Food and Drink will showcase oodles of award-winning food and drink, TV chef favourites, and gifts galore. This year’s guest chef line-up
As Seen In: Visit Notts – What’s On and Things To Do This Weekend In Nottinghamshire – 19th – 21st September
Read the full article: https://www.visit-nottinghamshire.co.uk/blog/read/2025/09/whats-on-and-things-to-do-this-weekend-in-nottinghamshire-19th-21st-september-b6628
As Seen In: The Notts Edit – 10 things to do this month
Read the full article: https://www.thenottsedit.com/p/nottingham-september-events-2025
Fest of Food Organiser Bev Channell and TV Chef & Author Chris Bavin talk to BBC Radio Leicester
Listen to Bev Channell and Chris Bavin on Radio Leicester Below https://youtu.be/ZJcTmNOz1r4
The Countdown to a Culinary Extravaganza at Thoresby Park this September
With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it’s time
As Seen in: Visit Nottinghamshire
Food & Drink Festival 2025 : Interview with Rosemary Shrager In featured, Blog, events, things-to-do-this-weekend, whats-on, love-local, things-to-do Get ready for a feast of flavors at the vibrant Festival of Food & Drink,
As Seen In: Made Inn Magazine
https://www.madeinn.co.uk/archive/10-events/1099-the-festival-of-food-and-drink
Another Course of Top Chefs Announced for the Festival of Food and Drink at Thoresby Park
Following the recent announcement of Saturday’s guest chefs—Simon Rimmer, Rosemary Shrager, and Paul A Young—the Festival of Food and Drink at Thoresby Park has just
TV Chefs bring flavour and flair to Thoresby Park this September
TV Chefs bring flavour and flair to Thoresby Park this September Festival of Food and Drink is back for its 12th year on Saturday 20th
Matty Edgell’s Festival of Food and Drink 2024 Cookery Theatre Recipes
Olive Oil & Pistachio with Orange Ingredients Sponge 450g caster sugar 450g plain flour 170g ground pistachio 1tsp baking powder 1tsp bicarb 1tsp salt 450g
Rachel Green’s Festival of Food and Drink 2024 Cookery Theatre Recipes
Easy Soda ‘Focaccia’ with red onions, olives and rosemary Makes 1 loaf 450g (1lb) plain flour 1 tsp salt Half tsp bicarbonate of soda
Phil Vickery’s Festival of Food and Drink 2024 Cookery Theatre Recipes
OYSTER MUSHROOM PEKING ‘DUCK’ 4 persons Preparation time:- 20 minutes. Cooking time:- 10 minutes. 500g medium oyster mushrooms 4 tbsp Chinese five spice 4 tbsp
Rosemary Shrager’s Moroccan Salmon with roasted vegetable couscous, fresh mint yoghurt sauce
Ingredients: 4 Salmon Fillets 3 x tablespoons olive oil 2 x large cloves of crushed garlic 3 x tsps of ground cumin 2 x tsps
Rosemary Shragers Lemon curd Ice cream with Fatless coconut biscuits
Ingredients: 250g Ready made lemon curd (Gales) 125g Crème fraiche 250g Greek yoghurt Garnish with Strawberries Method: Mix together the natural yoghurt and
Marcus Beans Hot Chocolate & Orange fondant with Baileys Mascarpone
Ingredients; 3 portions 125g unsalted butter 2 Eggs 2 yolks 65g of caster sugar 125g dark chocolate (55-70%) I usually use Callebaut 54.5% 25g
Marcus Beans Chicken And Basil Pesto Risotto
Serves 4 Preparation time: 20 minutes, plus making the stock and pesto Cooking time: 35 minutes FOR THE RISOTTO BASE 1 tbsp olive oil 75g
Marcus Beans Breakfast Scotch Eggs
Ingredients 4 free range eggs 360g good quality pork sausage meat 3 chestnut mushrooms finely chopped and cooked 2 rashers smoked streaky bacon 3 tbsp
Josh Smalley’s Mediterranean Tartlets
Mediterranean Tartlets Ingredients: For the Pastry 250g plain flour 150g butter, cubed 50g Parmigiano Reggiano cheese, grated 2 egg yolks 2 tbsp water For
Josh Smalley’s Cinnamon Apple & Caramel Spiced Swiss Roll
Ingredients: For the Sponge 3 Medium Eggs 100g Light brown soft sugar 100g Plain Flour 1tsp Baking Powder 1tsp vanilla extract 1 tsp ground ginger