John Torode’s Penang Prawn and Pineapple Curry
MasterChef host and judge John Torode is bringing a touch of the east to the Festival of Food and Drink at Clumber Park this September. Here’s one of John’s recipes from Asia for you to try. A regular on ITV’s This Morning, John Torode will once again bring a stunning menu of recipes for live […]
Rachel Green’s Fish Koftas with Coconut Relish
Lincolnshire chef Rachel Green will be showcasing her delicious fish recipes at this year’s Festival of Food and Drink. Here’s a recipe to try at home… Award-winning chef Rachel Green believes in getting stuck into cooking. Proper, grass-roots cooking. She slates mass-produced food and avoids anything that involves masses of food miles. Rachel believes that […]
Brett Cobley’s American Style Vegan Pancakes
EpiVegan Brett Cobley is making his Festival of Food and Drink debut at Clumber Park this September. Ahead of his visit, here’s one of his tasty vegan recipes for you to try. EpiVegan Brett Cobley started life as an Instagram page back in 2016 and grew into a blog, a YouTube channel and then Brett’s […]
Festival of Food and Drink Producer Rubis Chocolate Wine’s decadent Tiramisu
Rubis Chocolate Wine brings a rich, complex and uncompromising chocolate wine to the Festival and Food and Drink, at Clumber Park, that luxuriates in difference. Darkly decadent Spanish Tempranillo grapes and the precious essence of Cacao come together to create a taste experience and a delight to the senses. Enjoyed on its own or over ice cream, Rubis Chocolate Wine can also […]
Festival of Food & Drink producer Borderfields amazing vegan recipe – Cauliflower Tacos (yummy!)
Borderfields provide the UK and Scotland with the finest quality cold pressed rapeseed oil. It’s subtle and buttery flavour is guaranteed in ever bottle, as not a single batch leaves the farm without being tested first. Priding themselves on the health benefits in comparison to other oils and butters, Rapeseed Oil is definitely something the nation needs […]
