Festival of Food & Drink producer Borderfields amazing vegan recipe – Cauliflower Tacos (yummy!)

Borderfields provide the UK and Scotland with the finest quality cold pressed rapeseed oil. It’s subtle and buttery flavour is guaranteed in ever bottle, as not a single batch leaves the farm without being tested first. Priding themselves on the health benefits in comparison to other oils and butters, Rapeseed Oil is definitely something the nation needs to be trying.

Borderfields flavour infusions open up a whole realm of exciting and inventive recipe ideas. Not only do they take part of the hassle out of cooking, with not having to chop and add as many ingredients, but they also pack a punch; especially in this case! Their other flavour infusions include basil, lemon and garlic.

A spicy vegan cauliflower taco recipe using Borderfields Chilli Infused Rapeseed Oil
With a crunchy, cabbage and coriander slaw and zesty lime yogurt.

Makes: 10-12 tacos
Ingredients

For the cauliflower:

  • 1 large cauliflower head
  • Borderfields Chilli Infused Cold Pressed Rapeseed Oil
  • 2 tsp cumin
  • 1 tbsp paprika
  • Salt & pepper to taste

For the cabbage and coriander slaw:

  • 1/2 red cabbage sliced into thin strips
  • 2 carrots grated
  • 30g chopped coriander
  • 4 chopped spring onions
  • 2 tbsp white wine vinegar

Lime yogurt

  • 200g vegan yogurt
  • Juice of one lime
  • Zest of one lime
  • Salt & pepper to taste

Other

  • Avocado (garnish)
  • Wedges of lime (garnish)
  • 10-12 mini white tortillas

 

Method

  • Preheat the oven to 200C.
  • Cut the cauliflower in to bite size pieces and place on to a baking tray.
  • Cover in the Borderfields Chilli Infused Rapeseed Oil, cumin, paprika, salt and pepper, and mix until fully coated and cook for 20 minutes.
  • In the meantime, combine all of the slaw ingredients in a large mixing bowl and toss to combine.
  • In a small mixing bowl, mix together the vegan yogurt, lime juice, zest, salt and pepper.
  • Assemble the tacos, garnishing with slices of avocado and a wedge of lime.

 

Borderfields will be attending The Festival of Food and Drink 2018, please pop along and see them in the Food and Drink Marquee. Tickets for the festival can be purchased here.